Chocolate-Coated Cammy

We haven’t even made it to Christmas weekend yet, and I’m already over the whole chocolate thing. Yesterday was a potluck thingie/sweet treat exchange, and I used up my entire chocolate quota for the season. Tonight I’m back to my yogurt “sundae” with hopes that I’ll rebound slightly for the weekend. :)

For my contribution to the sweet treats, I went with total decadence.

Oh, c’mon, you could at least act surprised! :)

First up, a recipe I’ve heard referred to as Redneck Toffee, Ghetto Toffee, and Christmas Crack–none of those really invoke the holiday spirit, so I’m following the lead of the folks at Deep South Dish and calling it Chocolate Toffee Bark. (This is DSD’s photo via my Pinterest account.) If you dare, you can click on the link for the recipe. My only addition was chopped pecans across the top.

Super easy to make and very rich and decadent. Definitely a case of “a little dab will do ya.” Wish I’d followed that. :)

My other treat was equally tasty, but very, very messy to make. I found this recipe for Chocolate Covered Peanut Butter Rice Krispy Balls on the Homemaking Fun blog. (Link is for the recipe.)

I chose this recipe because I had all the ingredients on hand, including a whole box of Erewhon Brown Rice Cereal I got f-r-e-e, thanks to a coupon from Attune Foods. I think if I make these again (maybe in 2013 or 2014), I’ll cut the amount of powdered sugar in half, at least, and omit the butter completely. Maybe I’ll replace it with honey. Yum!

If you should make these (and I’m not saying you should), definitely put the mixture in the freezer for a while before you try to roll it into little balls. It’s much less messy that way. :)

After all that nibbling and tasting, I waddled into the gym today for a much needed strength-training workout. This was after I walked for about two hours while my car was in for repairs. The garage is on the edge of a huge shopping area, so I brisk-walked the parking lot and dashed into a few stores. I didn’t buy anything, which was a good thing considering the bill for the repair (Ouch!), but I enjoyed the movement immensely. Between the walking, the gym, and healthier meals today, I feel more like me. :)

I hope you’re having a great week, chocolate-coated or not!



14 thoughts on “Chocolate-Coated Cammy

  1. Holiday spirit or not I really like the name Christmas Crack! Made me LOL! So far I have been lucky not to be presented with too many temptations. HOWEVER- it is coming……

  2. LOVE the post title:) My week has been filled with crappy food. Sigh. Can’t wait until our last holiday celebration is over! I know, it’s a lousy attitude. Just being honest.

  3. Cammy – love that title too! That bark sounds amazing!!! YUM! Me, you know, it is cookies for me but I make sure they are a 10 out of 10!

    YES to the workout & I am keeping to mine too!

    Have a great one!

  4. I rather like Christmas Crack! LOL Toffe is a weakness, especially if it comes from Swiss Colony, I’m a goner. That looks wonderful. A tip on the balls, use a cookie scoop. I used it to make several things that have been annoying to ball up in years past and wondered why I didn’t do it sooner. (Plus if you’re calculating nutritional info, all of the servings will be as close to equal as possible! Yay!)

  5. Christmas Crack!! 😀 😀
    Gosh, this looks so tasty I want to lick something. It’s probably just as good that I don’t have anything to lick in the house!!

  6. We haven’t baked for Christmas yet. The recipes have been chosen. It’s just been a bit hectic around here, so John and I will have to get moving – or just John if I need to leave for a couple days. We are hosting dinner on Saturday.

  7. Christmas Crack???? Redneck Toffee??? Ah, ha, ha….great names! And I LOVE the title of this post too. The Christmas treats look amazing Cammy. (I really do need to get with Pinterest…)
    Have a wonderful Wednesday.

  8. I made “healthy” chocolate bark by using Ghiradelli dark chocolate, almonds, pistachios and dried cherries. Super easy to make. I gifted all my friends and my kids. My son told me it was so good I should sell it! I find that if I allow myself a treat now and again, I don’t go crazy during holiday times. I only allow myself a sweet treat on the weekend, so I take one piece and then the leftovers go into the freezer in the garage.

  9. Totally funny title. And I was feeling exactly the same tonight. Two days and I’m already done ‘indulging.’ Tomorrow’s plan is a nice healthy eating day, and LOL, a waddle into the gym for a ‘last chance workout’ before I leave for Texas and MORE Christmas festivities. So good to hear someone I look up to indulges a little more than planned.

    That Deep South site is TRES DANGEROUX!

  10. Pingback: Ticking off the Days « debby weighs in

  11. OMG…that stuff looks YUM-O! And easy. I love a little salty in my sweet! It reminds me of a recipe I once tried called Better Than Crack Brownies…they were too rich for me!

  12. OMG! That all looks amazing! I love me some chocolate.

    Hey you were one of the winners for the cheese giveaway!

    Maybe a little cheese will help get you past the sugar overload. :)

    Please email me your shipping information including a phone number so I can pass it along to the Cheese Co. They will be shipping it directly to youl. Enjoy! Happy Holidays.

  13. The Chocolate Covered Peanut Butter Rice Krispy Balls are looking so delicious that I just can’t stop myself to have a chocolate bar after seeing them on your post(as I can’t have those chocolate balls right now I have to overcome my temptation with some chocolate stuff). Merry Christmas.

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