When I first found my beloved Kitchen Aid Mixer, I knew it would come in handy for the the three times a year I actually get to bake, and I knew I could use it to whip up egg whites for protein pancakes (the only use I seem to have for whipped egg whites, given that lemon meringue pie is not a frequent option), but I never thought it would come in handy for making Mexican Chicken. Since I make Mexican chicken about once a month, you can imagine my delight when I read on Simple Healthy Family that I could use my Kitchen Aid Mixer to shred the chicken for me!
Yeah, it sounds great, but does it work?
Time Elapsed: Less than a minute!
With the mixer shredding the chicken and my new Oster Blender Stick thingie smashing the beans, this easy dish is now even easier! All I need is some tip or trick for dishing up the individual containers of chicken and one for washing the slow cooker to make this completely effortless.
If you’re looking for more handy dandy cooking/food prep tips, I shared a couple of good ones on Serentipity last night/today.